New Image NewsletterOct 8/08 We are getting ready for the arrival of our 3rd child, we are about a month away!!
Exciting and nervous times!
Anthony and Liam will be happy to be adding a sister to the family!
We are a week away from bootcamp start. Bootcamps start on Oct 15th! If you plan on coming and haven't registered, please do so.
Take advantage of the 3 month bootcamp special and pay ONLY $125+gst per month!!
If you need any details please visit the
website or give me a call at 250.884.3980
New Image Recipe! Basic Turkey ChiliThis recipe serves:
6
Preparation time : 15 minutes Cooking time : 45 minutes Ingredients2 cloves garlic2 tablespoons chili powder1 teaspoon freshly ground black pepper1 teaspoon salt1 1/2 cups chopped tomatoes, fresh or canned1 tablespoon olive oil1 pound lean ground turkey1 onion, chopped3 cups low-sodium chicken broth1 16-ounce can kidney beans, drained and rinsedCooking Instructions1. Combine the garlic, chili powder, black pepper, salt and 1/2 cup of the tomatoes in a food processor. Set aside. 2. In a large skillet or soup pot, heat the olive oil over high heat.
3. Add the ground turkey and brown it, while breaking the meat into small chunks with a wooden spoon.
4. Add the onion, lower the heat to medium and cook for 5 minutes. Add the chili powder mixture and cook for 5 more minutes.
5. Add the remaining tomatoes and broth and simmer for 30 minutes.
6. Add the kidney beans, heat thoroughly and serve.
Nutrition FactsServing Size about 1 1/2 cups Amount Per ServingCalories 208 Protein 21 g Total Carbohydrate 10 g Dietary Fiber 3 g Soluble Fiber 0 g Insoluble Fiber 0 g Sugar 3 g Total Fat 10 g Saturated Fat 3 g Monounsaturated Fat 2 g